Go to: Just Lamb Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Skewered Lamb Tenderloin with Rioja Red Wine Vinaigrette

4 Lamb tenderloins
8 Roasted shallots or pearl onions
8 6-inch bamboo skewers, soaked
1 Head of garlic, crushed
1 c Olive oil
3 Rosemary sprigs, bruised

Prepare a wood or charcoal grill and let it burn down to embers.

In a mixing bowl, combine garlic, olive oil and rosemary. Marinate lamb for 4 to 6 hours. Skewer lamb with roasted shallots and grill for 3 minutes on each side and serve with Cracked Wheat salad and Rioja vinaigrette.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.