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Alsatian Tart Flambe

1 Wheat tortilla
1/4 c Swiss cheese; grated fine
2 tb Minced onion
1 tb Cooked bacon bits -or- 2 tb Minced ham


Distribute the last three ingredients on top of the tortilla. Brown under the broiler until the cheese starts to bubble. The "flambe'" in the name is there because the dish is traditionally "licked by the flames." How close the flames get to your version is a matter of personal taste.



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