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Saute of Lamb with Garlic and Lemon - (Cordero Cochifrito)

2 pounds boned lamb (cut from leg or shoulder)
2 medium onions -- chopped
4 garlic cloves -- minced
1/2 teaspoon paprika
fresh parsley - -- (several sprigs), chopped
1/2 lemon - juice only
3 tablespoons olive oil
salt and pepper -- to taste

Cut lamb in bite-size pieces and brown in 3 tablespoons hot olive oil.

Remove and set aside. Over moderate fire, fry chopped onion until golden.

Add minced garlic cloves, stir in paprika with pan off fire, replace meat, add lemon juice, sprinkle with ground black pepper and salt to taste.

Continue frying until meat is tender. Two or three minutes before serving, add chopped parsley and fry it with the meat.

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