Go to: Just Lamb Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Spicy Kabobs

2 pounds pork or lamb -- (boneless), lean cut in 1-inch cubes
1 1/2 inch cubes
1/4 cup peanut butter -- smooth
1 teaspoon coriander -- ground
1 1/2 teaspoons salt
1/2 teaspoon cayenne pepper -- (or more, to taste)
1 teaspoon cumin -- ground
1/2 teaspoon pepper
4 onions
1 garlic clove -- minced
1 1/2 teaspoons lemon juice
1 tablespoon brown sugar
1 tablespoon soy sauce


Grate the onions. This is best done using a food processor. Mincing is not good enough; you want to end up with something wet and mushy. Don't stick your nose into the food processor.


Put all the ingredients into a large bowl, mix well, and cover. Refrigerate for several hours, mixing occasionally.


Put meat cubes on skewers, keeping as much of the onion mixture on them as you can.


Grill over hot coals, turning to brown each side, for 20 to 25 minutes or until meat is cooked through. (Lamb should still be slightly pink; pork should not.)


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.