Go to: Just Lamb Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Roast Leg of Lamb

5 1/2 lb Lamb roast; boneless
2 Garlic cloves
Lemon and pepper seasoning
1/2 c Dry white wine

Peel garlic and cut in slivers. Puncture surface of lamb with tip of sharp knife. Twist knife 90 degrees and insert slivers of garlic along blade of knife. Space garlic slivers evenly on surface of roast. Season entire surface with lemon and pepper seasoning. Place roast on trivet in removable liner; add wine. Place liner in base and cook on auto 8-9 hours, low 10-12 hours or high 5-6 hours.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.