Go to: Just Lamb Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Greek Lamb Burgers with Feta

1 pound ground lamb
Salt -- to taste
Freshly-ground black pepper -- to taste
1/4 cup chopped pine nuts -- toasted
2 tablespoons chopped fresh mint
3 tablespoons crumbled feta cheese
1 teaspoon olive oil -- (optional)

Combine lamb, salt and pepper to taste, pine nuts, mint and feta, making sure cheese and nuts are fully incorporated into meat. Form mixture into 4 patties.

Grill burgers over medium-high heat until cooked through and crusty brown on outside, about 6 minutes per side. Alternately, heat heavy cast-iron skillet over medium-high heat, add oil and cook burgers.

This recipe yields 4 servings.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.