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Greek Lamb Burgers with Feta

1 pound ground lamb
Salt -- to taste
Freshly-ground black pepper -- to taste
1/4 cup chopped pine nuts -- toasted
2 tablespoons chopped fresh mint
3 tablespoons crumbled feta cheese
1 teaspoon olive oil -- (optional)

Combine lamb, salt and pepper to taste, pine nuts, mint and feta, making sure cheese and nuts are fully incorporated into meat. Form mixture into 4 patties.


Grill burgers over medium-high heat until cooked through and crusty brown on outside, about 6 minutes per side. Alternately, heat heavy cast-iron skillet over medium-high heat, add oil and cook burgers.


This recipe yields 4 servings.


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