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Charouf Bil Pisselli O Chedra

1 c Loosely packed parsley, leaves only
1 c Loosely packed celery w/leaves, chopped
2 md Onions, sliced
1 Masran (Kishke-see recipe)
6 c water
2 lb Lamb chops or shanks,w/bone & cut into 3" pieces
1 lb Fresh or frozen green peas
1 ts ;salt
1/2 ts ;pepper
1/4 ts Ground cinnamon
1/4 ts Ground turmeric
2 md (1/2 lb)potatoes, peeled & quartered

1. Chop parsley, celery, & onions together in a food processor or by hand. 2. Cook masran (already cooked for 1 hr) & all other ingreds, w/just enough water to cover them, in a covered pan over low heat for 1-1/2 hrs more. Serve warm. Makes 8 servings w/other dishes.

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