Go to: Just Lamb Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Grilled or Roast Lamb

4 pounds boneless leg of lamb or shoulder roast (up to 5 lbs)
to taste salt and pepper
1/2 cup honey
1 cup white wine
2 whole onions -- diced
1 clove

Combine honey, wine, onion, garlic, salt and pepper. Pour over lamb and marinate in refrigerator overnight, or a minimum of 8 hours.


For oven roasting, preheat oven to 325 and roast uncovered for approximately 1 hour and 10 minutes for a roast done approximately medium. Adjust time to your desired doneness.


For grilling, heat grill to medium and turn every 15 minutes and baste with marinade. This will take about 1 hour and 15 minutes for a roast done approximately medium. Adjust cooking time to your desired doneness.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.