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Everything Must Go Pasta Recipe

3/4 c Onion; chopped
2 Cloves garlic; minced
1 tb Olive oil
1/2 c Celery; chopped
1/2 c Carrot sticks
1 1/2 c Leftover turkey; cubed (chicken, lean ham, pork or lamb may be substituted)
1 cn Stewed tomatoes; (14 oz.)
2 ts Oregano
2 ts Thyme
2 ts Basil
Salt & pepper; to taste
2 c Any combination leftover vegetables
8 oz Prepared shaped pasta; drained
Grated parmesan cheese; optional


In a large non-stick skillet over medium heat, saute onion and garlic in olive oil for 2 minutes. Add chopped celery, carrot sticks and saute 3 minutes more, or until crisp-tender. Add leftover turkey, stewed tomatoes, herbs, salt, pepper, leftover vegetables and mix well.

Simmer, stirring occasionally, 8-10 minutes. Gradually add hot cooked pasta to skillet. Spoon into serving bowls or plates and pass the cheese, if desired.

TIP! This would also work well as a "must go" main dish soup. Just add 1, 16 oz. can or more (depending on preferred consistency) low sodium chicken broth. Serve with crusty bread and a green salad!


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