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Korma Sabzi (herbed Meat with Prunes)

1 tb Corn oil
2 lb Boneless beef chuck or lamb cut into 1-" cubes
2 Leeks (white part only), sliced thin
2 pk (10 ozs ea) frozen chopped spinach, defrosted & liquid well pressed out, OR 1 lb Fresh spinach, washed, well drained, & chopped fine
3 Or 4 bunches fresh flat-leaf Italian parsley, chopped fine
1/4 ts Ground turmeric
1 ts Salt
1/4 ts Pepper
2 c Water
1 1/2 c Prunes, soaked IN
1 c Water, for 1 hour


1. Heat oil in a pan and add beef/lamb and leeks. Stir-fry over moderate heat for 5 mins.

2. If you are using frozen spinach, run it though processor once more to produce a finer consistency and add to meat mixture w/the parsley, turmeric, salt, and pepper. Stir well for 3 mins.

3. Add water, bring to a boil, and cook mixture over low heat for 1 hour. Add prunes w/soaking liquid and continue to cook for 1/2 hour more. Should liquid evaporate too quickly, add 1/4 cup water so that there will be a thick sauce. The sauce should be green. Serve warm w/white rice. Serves 8 w/other dishes.


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