Go to: Just Lamb Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Broiled Lamb Chops with Balsamic Reduction

2 pounds rack of lamb cut into chops -- 3 chops per person
Coarse salt -- to taste
Freshly-ground black pepper -- to taste
1 1/2 cups balsamic vinegar
3 tablespoons brown sugar
3 sprigs fresh rosemary -- finely chopped
2 garlic cloves -- crushed, and cracked away from the peels

Preheat broiler. Arrange chops on broiler pan.

In a small pot, combine vinegar, sugar, rosemary, and garlic. Bring to a boil and reduce heat to low. Simmer 10 minutes to thicken sauce. Remove garlic.

Broil chops 5 minutes on each side for medium-rare. Season chops with salt and pepper. Transfer chops to warm serving platter and drizzle with balsamic rosemary reduction.

This recipe yields 4 servings.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.