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Broiled Lamb Chops with Balsamic Reduction

2 pounds rack of lamb cut into chops -- 3 chops per person
Coarse salt -- to taste
Freshly-ground black pepper -- to taste
1 1/2 cups balsamic vinegar
3 tablespoons brown sugar
3 sprigs fresh rosemary -- finely chopped
2 garlic cloves -- crushed, and cracked away from the peels


Preheat broiler. Arrange chops on broiler pan.


In a small pot, combine vinegar, sugar, rosemary, and garlic. Bring to a boil and reduce heat to low. Simmer 10 minutes to thicken sauce. Remove garlic.


Broil chops 5 minutes on each side for medium-rare. Season chops with salt and pepper. Transfer chops to warm serving platter and drizzle with balsamic rosemary reduction.


This recipe yields 4 servings.


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