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Lamb Curry with Yogurt

2 pounds boneless lamb -- cubed
4 green peppers -- chopped
1 tablespoon fresh ginger -- minced
2 garlic cloves -- minced
1 large onion -- minced
2 tablespoons coriander seeds powder
2 teaspoons turmeric
1 teaspoon cumin seeds powder
1 teaspoon cinnamon powder
1 teaspoon mustard seeds powder
4 cups yogurt
1 onion -- chopped
2 tablespoons butter
salt to taste


1. Mix chiles, ginger, garlic, mined onion, spices and yogurt in a blender or food processor and process until well mixed.

2. Add this paste to the lamb pieces, mix well, cover and refrigerate for 3 hours.

3. Heat butter in a skillet and fry the chopped onion for few minutes.

4. Add the lamb and the yogurt marinade, mix all together, cover and simmer until meat is tender for 1 hour or so on a medium flame.

5. Add salt to taste and remove from heat when done.




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