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Lamb Kabobs

2 pounds boneless lamb
1 cup yogurt
1/4 cup lemon juice
salt to taste


For Paste:
1 cup coriander leaves
1 cup mint leaves
3 green chiles
1 " ginger piece
10 garlic flakes
12 grams raw papaya


To the above paste, add all the remaining ingredients (including lamb pieces) and mix thoroughly such that the lamb pieces are well coated with the sauce. Marinate for 5 hours. Skewer these pieces through a kabob rod and grill over fire such that they are evenly reddish brown. Serve with onion pieces and lemon wedges.





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