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Baked Lamb Shanks

6 Lamb shanks; cracked
Garlic cloves
3 ts Salt
1/2 ts Pepper
3 Onions; sliced
4 sm Carrots; cut in thin strips
4 Celery stalks; 2" strips
2 Bay leaves
1 ts Oregano
1 ts Thyme
1/2 c Dry white wine
1 cn Tomato paste; 8 oz.

Rub lamb shanks with garlic and season with salt and pepper. Place vegetables in bottom of removable liner; add meat and all other ingredients. Place liner in base. Cover and cook on low 8-10 hours, high 4-5 hours or auto 6-7 hours.

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