Go to: Just Lamb Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Lamb Stew with Cauliflower

2 pounds boneless lamb, cut into 1 1/2 inch cubes
2 medium onions, chopped
1 small cauliflower, cut into florets
1 clove garlic, minced
1 T. chopped parsley
1 1/2 t. salt
1/4 t. pepper
16 ounce can tomato paste
1 cup white wine

Combine all ingredients in cooker. Cook on high for 5-6 hours.

Yield: 4-6 servings

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.