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Irish Lamb Stew

1 1/2 pounds lamb -- cut into 2" cubes
4 cups beef broth
1 tablespoon shortening
3 medium potatoes -- peel, sl thin
2 medium onions -- chopped
1/2 teaspoon salt
1/8 teaspoon thyme
1/4 teaspoon pepper
1 package frozen peas -- 10 oz partially thawed
1/4 teaspoon celery seed
1/4 teaspoon marjoram
6 tablespoons flour

Combine all ingredients in slow cooker except peas and flour. Cover and cook on low for 8-10 hours or until meat and potatoes are done. Add peas, then flour dissolved in 1/2 cup cold water. Turn control to high; cover and cook on high 15-20 minutes. Makes 5-6 servings.

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