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Hopi Hominy Stew

2 lb Lamb or mutton, stew meat cubes
1 ga Can, white hominy
Handful of green chiles (jalapeno works well)
1 tb Salt


Simmer meat, covered with water to which the salt has been added, in a slow cooker for an hour or two after water reaches simmer temperature, adding liquid as necessary. Add hominy. Cover and simmer for several hours, preferably overnight. Chop chiles finely and reserve. Serve stew with chiles and Hopi fry bread on the side.


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