Go to: Just Lamb Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Lamb Soup with Green Peas

1/4 c Veg oil
1 Onion, chopped
1 ts Salt
1 tb Cumin
2 c Chicken stock
3 c Peas
2 lb Lamb stew meat/bones
1/4 ts Tumeric
1/2 ts Pepper
2 Bay leaves
6 c Water
1 c Light cream


Heat the oil, cut the lamb in 2" pieces and add lamb, onions and tumeric. Rinse the greens and soak in cold water for 1 hr. peas and cream and cook another 2-3 min and serve.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.