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Lamb Soup with Green Peas

1/4 c Veg oil
1 Onion, chopped
1 ts Salt
1 tb Cumin
2 c Chicken stock
3 c Peas
2 lb Lamb stew meat/bones
1/4 ts Tumeric
1/2 ts Pepper
2 Bay leaves
6 c Water
1 c Light cream

Heat the oil, cut the lamb in 2" pieces and add lamb, onions and tumeric. Rinse the greens and soak in cold water for 1 hr. peas and cream and cook another 2-3 min and serve.

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