Go to: Just Lamb Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Mustard and Thyme Marinaded Riblets

1 600 gram pac lamb riblets
2 tb Smooth Dijon mustard
2 tb Grainy mustard
1 15 grams pac fresh thyme; finely chopped
6 tb Olive oil

Place the riblets in a non-metallic dish.

Combine all the marinade ingredients in a bowl and pour/brush over. Leave to marinade for 1-2 hours or overnight.

Preheat a grill to a moderate heat and cook for 15-18 minutes. Serve immediately with a salad.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.