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Mustard and Thyme Marinaded Riblets

1 600 gram pac lamb riblets
2 tb Smooth Dijon mustard
2 tb Grainy mustard
1 15 grams pac fresh thyme; finely chopped
6 tb Olive oil


Place the riblets in a non-metallic dish.

Combine all the marinade ingredients in a bowl and pour/brush over. Leave to marinade for 1-2 hours or overnight.

Preheat a grill to a moderate heat and cook for 15-18 minutes. Serve immediately with a salad.




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