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Broiled Lamb Chop Dinner

1 cn (1 lb) drained potatoes
2 c Sliced cooked carrots
4 Lamb chops (3/4" thick)
1/3 c French dressing
1 ts Seasoned salt

Arrange potatoes & carrots in bottom of broiler pan. Arrange lamb chops on broiler rack; brush lamb with French dressing. Broil 3-4" from heat for 5-7 minutes. Sprinkle with seasoned salt; turn chops. Brush with French dressing; broil 5-7 minutes longer, basting with dressing during cooking.

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