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Honey Dijon Lamb Chops

2 tb Dijon Mustard
2 tb Fresh Rosemary; Crushed
2 tb Fresh Mint
4 tb Honey
1/2 ts Coarsely Ground Pepper
16 oz Lamb Loin Chops


Preheat broiler. Combine first 5 ingredients in a small bowl, and stir well. Trim fat from lamb, and place chops on a broiler pan. Broil 5 minutes on each side. Brush mixture over chops. Broil chops 2 minutes on each side until desired degree of doneness, basting occasionally with mustard mixture.




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