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Kebab Marinovat (Marinated Lamb Kebab)

2 lb Boneless lamb steak; cut into 1-in cubes
3 md Onions; quartered
1 ts Salt
1 ts Ground cuminseed
1/4 ts Pepper
1/4 c Cognac; arak, or dry red wine

Mix everything together & marinate for 1 to 1-1/2 hrs. This distributes flavors & tenderizes meat.

Put 4 pieces of lamb alternating w/onion quarters on each metal skewers. Grill over charcoal, traditional method, for 10 mins, or to taste: rare, medium, or well-done. Serve warm w/other Afghan foods.

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