Go to: Just Lamb Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Marinated Sirloin of Lamb with Garlic Yogurt Mint and Pepper

2 Sirloins of lamb
8 oz Plain yogurt
4 Cloves garlic
1/2 c Poblano peppers; chopped
1/4 c Fresh mint; chopped
Mint sprigs


Mix the yogurt, cloves, peppers and mint. Spread this mixture all over the lamb in a mixing bowl and let sit in refrigerator overnight. Grill over high heat 5 minutes on first side and 4 minutes on reverse side. Remove from heat and let sit 5 minutes. Slice and serve with fresh mint sprigs.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.