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Marinated Sirloin of Lamb with Garlic Yogurt Mint and Pepper

2 Sirloins of lamb
8 oz Plain yogurt
4 Cloves garlic
1/2 c Poblano peppers; chopped
1/4 c Fresh mint; chopped
Mint sprigs

Mix the yogurt, cloves, peppers and mint. Spread this mixture all over the lamb in a mixing bowl and let sit in refrigerator overnight. Grill over high heat 5 minutes on first side and 4 minutes on reverse side. Remove from heat and let sit 5 minutes. Slice and serve with fresh mint sprigs.

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