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Pineapple-barbecued Lamb Spare Ribs

3 lb Lamb spare ribs
1 cn Pineapple,crushed(8oz)
1/4 c Vinegar
1 Garlic clive,finely chopped
1/4 c Honey
1 ts Worcestershire sauce
1 ts Salt
1/8 ts Pepper
1/4 ts Ginger

Place spare ribs on a rack in a shallow roasting pan; bake in preheated 325'F. oven 1 1/2 hours.

Drain off drippings.

Combine remaining ingredients, mixing well; pour over lamb.

Bake 45 minutes, basing lamb with pineapple mixture frequently during baking period.

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