Go to: Just Lamb Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Baked Lamb Shanks with Tomato Sauce

6 Lamb shanks (3/4 lb each, Trimmed of fat)
Olive or corn oil
2 md Onions (cut in 1/4" slices)
1 ts Allspice
1/2 ts Nutmeg
1 Teapoon salt
1/2 ts Pepper
3 c Chopped canned tomatoes

Lightly coat lamb with oil; arrange in 13*2*9" baking dish. Bake in 450 oven for 30 minutes, turning once. Remove lamb from oven; reduce heat to 350. Place onion slices over lamb; sprinkle with allspice, nutmeg, salt & pepper. Pour tomatoes evenly over all. Return lamb to oven; bake 2 hours, basting frequently.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.