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Green Chile Lamb Stew

2 c Lean lamb; cubed
1 lg Onion; diced
1 Clove garlic; crushed
Cooking oil
1 tb Flour
8 c Hot water
1 ts Red chile powder
Salt and pepper to taste
1 c Green chile; chopped
4 lg Potatoes; diced


In heavy pan, brown lamb with onions and garlic in a little cooking oil. Stir in flour and cover with hot water. Add chile powder and salt and pepper. Simmer 20 minutes. Add green chile and potatoes. Cook on low heat until meat is tender, 45 minutes to an hour. Serve with warm flour tortillas.




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