Go to: Just Lamb Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Roast Lamb

4 lb Lamb roast (or venison)
2 tb Flour
2 Cloves garlic; minced
1 lg Onion; sliced
2 tb Brown sugar
1 tb Worcestershire
1 ts Mustard
1/4 c Vinegar or lemon juice
1 cn (16-oz) tomatoes

Dredge lamb with flour and brown in oil. Place in slow cooker. Add remaining ingredients. Cover and cook on high for 2 hours, then turn to low for 8-10 hours.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.