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Albanian Lamb Stew with Okra

12 oz Pkg. okra -- fresh or frozen
2 md Green peppers -- diced
2 c Celery -- diced
4 oz Onion -- diced
4 Cloves garlic -- pressed
Salt and pepper -- to taste
1/2 c Water
1 lb Roasted lamb -- in bite size cubes
1/4 ts Thyme
Grated lemon rind

Cook okra until liquid evaporated in skillet or Microwave dish, stirring occasionally for 5 minutes. Add green pepper, celery, onion, garlic, salt and pepper to taste. Cook for 10 minutes. Stir to prevent vegetables from sticking. Add water, lamb and thyme and simmer, covered, over Low heat for 20 minutes until heated through. Sprinkle with paprika and garnish with lemon rind.

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