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Arni Kapama (Lamb Stew)

2 1/2 lb Stewing lamb, cut in cubes
1 1/2 ea Lemon
1/2 c Butter
2 lb Chopped tomatoes
2 ts Salt
1/4 ts Pepper
sm Piece cinnamon (optional)
1 tb Sugar (optional)


Sprinkle lemon juice over meat and leave for 1 hour. Heat butter in a frying pan and brown meat. Transfer to large saucepan. Put tomatoes in frying pan. Add salt, peeper, cinnamon and sugar. Boil for 5 minutes and add to meat. Simmer covered for 2 hours. Serve with potatoes, rice, macaroni or spaghetti. Serves 4 to 5.


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