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Baked Lamb Cutlets in Honey Sesame Marinade

2 3/4 tb Light soy sauce
1 Clove garlic; crushed
2 3/4 ts Dry sherry
1 3/4 tb Honey
1/8 ts Five-spice powder
3/4 ts Sesame oil
3/4 ts Sesame seeds
8 Lamb rib chops; trimmed


Combine all ingredients, except lamb, in a bowl. Place lamb chops in a shallow dish and add marinade. Cover and refrigerate several hours or overnight. Preheat oven to 350 degrees F. Place lamb chops on a wire rack over a baking dish. Bake about 35 minutes, brushing with marinade occasionally, or until lamb chops are tender.




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