Go to: Just Lamb Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Lamb Cutlets with Spinach

8 Lamb cutlets
1 Egg
1 oz Butter
2 tb Thin cream or Top of the milk
Salt and pepper
1 lg Packet frozen spinach

Trim cutlets, brush with beaten egg sprinkled with salt and pepper Coat cutlets with breadcrumbs. Fry quickly in melted butter until browned on both sides. Reduce heat and continue cooking until tender. Cook spinach as directed on the packet. Stir in cream or milk and a good pinch grated nutmeg. Pile spinach in the centre of a hot dish, arrange cutlets round and serve. Cooking time : 20 minutes

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.