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Lamb Cutlets with Spinach

8 Lamb cutlets
1 Egg
Breadcrumbs
1 oz Butter
2 tb Thin cream or Top of the milk
Salt and pepper
Nutmeg
1 lg Packet frozen spinach


Trim cutlets, brush with beaten egg sprinkled with salt and pepper Coat cutlets with breadcrumbs. Fry quickly in melted butter until browned on both sides. Reduce heat and continue cooking until tender. Cook spinach as directed on the packet. Stir in cream or milk and a good pinch grated nutmeg. Pile spinach in the centre of a hot dish, arrange cutlets round and serve. Cooking time : 20 minutes




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