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Barbecued Lamb Chops

6 Loin or rib lamb chops
2 Apples, peeled and ground
1 Med. onion, chopped
2 tb Green pepper, chopped
2/3 c Catsup
1/4 c Butter
1/2 ts Salt
1/4 ts Pepper


Trim excess fat from chops. Combine remaining ingredients in a saucepan and boil 5 minutes. Cool sauce and spread liberally over chops. Place chops on smoker grid and brush with sauce. Brush chops with sauce after smoking and serve sauce hot with chops.

CHARCOAL: Use 5 lbs. charcoal, 3 quarts hot water, 2 wood sticks, and smoke 1-2 hours.

ELECTRIC: Use 3 quarts hot water, 2 wood sticks, and smoke 1-2 hours.

GAS: Use 3 quarts hot water, 2 wood sticks, and smoke 1-2 hours.




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