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Cossack Braised Lamb

3 lb Lamb shoulder cubed 1/2"
2 Onion, chopped
1 T Tarragon
1/2 T Paprika
2 Garlic cloves minced
2 t Salt
1/2 c Beef stock
1 c Yogurt, plain
2 Apples, cored, peeled, & cubed 1/2"

Brown lamb slowly in butter, add additional butter if necessary. Add onion, paprika, & tarragon. Saute for 4-5 minutes, add vinegar, salt, pepper, & stock. Cover & simmer until meat is tender, about 1 hour. Stir in the yogurt and apples and simmer for 15 minutes more. You may want to serve this dish with rice or noodles.

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