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Glazed Rack of Lamb for Two

1 Lamb rack (1 1/2 lb), French
1 x Salt
1 x Pepper
1 ts Dried mustard
1/4 c Soy sauce
1/4 c Honey
1/4 ts Dried ginger
1 Clove garlic, crushed
1/4 c Dry sherry, lemon or orange

Place lamb on rack in shallow roasting pan. Sprinkle with salt and pepper. In small bowl, combine mustard, soy sauce, honey ginger, garlic and sherry or fruit juice. Decorate tips with kumquats, olives or paper frills. Cook lamb in oven preheated to 325 degrees F for about 30 to 35 minutes per pound, or until meat thermometer registers 140 degrees F for rare, 160 degrees F for medium, or 170 degrees F for well-done, baste lamb frequently with sauce during entire cooking period.

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