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Grilled Teriyaki Lamb Chops

2 lb Lamb chops (rib, loin or shoulder)
1/2 c Kikkoman teriyaki marinade and sauce
3 T Minced fresh parsley
2 T Dry white wine
2 Garlic cloves, pressed
1/2 ts Black pepper
1 T Sesame seeds (optional)


Mix together ingredients, marinate chops 45 minutes. Turn chops occasionally. Reserving marinade, remove chops; place on grill 4 to 5 inches from hot coals. Cook 5 minutes on each side (for medium rare), or to desired doneness. Turn over and brush occasionally with reserved marinade. Sprinkle with sesame seeds if desired.




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