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Lamb Roast Supreme

5 lb Lamb shoulder roast
2/3 tb Salt
1/2 ts Pepper
2 tb Flour
3 lg Green peppers
2 c Cooked rice
1/2 c Celery; chopped
4 tb Chili sauce

Wipe roast with a damp cloth. Combine salt, pepper and flour. Rub the roast well. Place in an open pan. Bake at 300~ for 2-1/2 hours. Cut green peppers in halves. Remove centers and seeds. Parboil until slightly tender. Drain. Mix together rice, celery, and chili sauce. Fill peppers. Place around roast. Bake at 300~ for 40 minutes or until peppers are tender and roast is done.

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