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Lamb Shanks a la Greque

2 Lamb shanks
Olive oil
2 Cloves minced garlic
1 cn (16 oz) of diced tomatoes
2 Potatoes
1 cn Chick peas (gabanzo beans)


Brown the lamb shanks in a little olive oil. Add 2 cloves minced garlic. For 2 shanks, add a 16 oz. can of diced tomatoes. Cover and simmer about 2 hours. Peel and slice potatoes, (1 for each shank). Add to pan. Cover and cook about 18 minutes. When potatoes are tender, add a can of chick peas (gabanzo beans) to the pan. Season and heat through.




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