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American Lamb Cassoulet

10 oz Canned diced tomatoes with green chiles
1/2 c Scallions; sliced
1 Clove garlic; minced
1 ts Beef bouillon granules
1 ts Italian herb seasoning; crushed
1 c Tomato sauce
3/4 lb Lamb shoulder; cut into 3/4 inch cubes
1 md Zucchini; halved lengthwise and sliced
1 lb Canned Great Northern beans; drained

Combine all ingredients, except zucchini and beans, in a microwave casserole. Cover and microwave on high 3 minutes. Remove cover and stir. Continue to microwave another 4 minutes. Stir in zucchini and beans and microwave another 6-7 minutes, until meat is cooked throughout.

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