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Broiled Skewered Lamb

1 lb Boneless Lamb
4 Mushrooms, halved
4 Pearl Onions
1 md Green Bell Pepper, cut up
1 tb Garlic, minced
1/8 ts Salt
1/8 ts Pepper
1/8 ts Thyme
1/8 ts Savory
1/2 c Red Wine


Trim excess fat from lamb; cut into 1" cubes. Combine lamb, mushrooms, and bell pepper in a large shallw dish. Combine remaining ingredients; pour over lamb mixture, and stir to coat. Cover and marinate in refrigerator overnight. Thread lamb, mushrooms onion and bell pepper onto 4 metal skewers. Broil 4-6" from heat 12-16 minutes or until browned, turning and basting frequently with marinde.




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