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Destin Lamb Steak

1 1/2 tb Dijon mustard
1/2 ts Dried rosemary
1/4 ts Dried dillweed
1/4 ts Ground ginger
1/8 ts Garlic powder
1 ts Worcestershire sauce
1/4 ts Prepared horseradish
1 (3/4-inch-thick) center cut leg of lamb slice (about 12 ounces)
Olive oil


Combine first 7 ingredients; set aside. Brush lamb with olive oil, and place on a lightly greased rack of a broiler pan. Broil 4 inches from heat (with electric oven door partially open) 5 minutes. Turn and spread half of mustard sauce on lamb; broil 5 minutes. Turn and spread with remaining sauce; broil 1 to 2 minutes or until bubbly. Yield: 2 servings.




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