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Herb-Crusted Lamb Steak

2 Lamb steaks(6oz ea); fat removed
2 cl Garlic; crushed
1/4 c Plain bread crumbs
1 tb Fresh sage; chopped
2 tb Dijon mustard
Salt and freshly ground pepper

Preheat broiler. Line baking tray with foil. Place lamb on tray and broil 5 inched from heat for 5 minutes. Meanwhile mix garlic, bread crumbs and sage. Blend in mustard and add salt and pepper to taste. Turn steak over and broil 3 minutes more. Remove from Broiler and spoon bread crumb mixture over each steak. Return to broiler for 2 minutes.

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