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Irish Lambpot

2 sm Onions, cut into rings
3 md Carrots,cubed
2 Turnips,cubed
2 Celery Stalks,cut in rings
1 Cabbage,small,cut up
29 oz Lamb Shoulder,cut into 3 cm big pieces
Salt
Pepper
2 Cloves Garlic,pressed
4 sm Potatoes, cubed
1/2 tb Majoram,chopped


Put lamb into pot and cover with water.Season with salt and pepper and cover and simmer 20 minutes. Add the vegetables, garlic and potatoes and simmer another 25-30 minutes covered. Season with majoram and serve.


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