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Israeli Couscous

1 lb Lamb, cubed
1 Onion, minced
1/2 c Tomato sauce
3 Tomatoes, peeled and chopped
3 c Water
Salt and pepper to taste
1 Bouquet garni
1/2 Cabbage, shredded
3 Turnips, diced
3 Green onions, sliced
1 Sweet potato, diced
1 1/2 lb Millet couscous

Saute meat with onion. When brown, add tomato sauce and the tomatoes. Add water, salt, pepper, bouquet garni. Bring to a boil. Add vegetables. Simmer 1 hour. Remove meat and vegetables and bouquet garni. Add the couscous to the sauce, simmer until thoroughly cooked. Serve hot with meat and vegetables.

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