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Lamb Pilaf

2 tb Oil
1 Onion -- chopped
1/4 ts Cinnamon
1/4 ts Thyme
1/4 ts Allspice
1 ts Salt
2 c Cooked lamb -- in bite-size cubes
3 c Rice
1 Tomato -- peel/seed/chop
1 c Cooked sliced zucchini -- or other green vege.
1/3 c Slivered almonds
1/3 c Raisins
1/2 c Beef broth


Heat oil in 1 1/2 quart Microwave casserole. Add onion. Microwave for 1 minute. Stir in spices. Cook for 30 seconds. Stir in cooked lamb, rice, tomato, zucchini or other green vegetable, almones, raisins, soaked in hot water for 5 minutes and beef broth. Microwave for 8 minutes. Rotate dish 1/4 turn every 2 minutes.




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