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Rack of Lamb with Herbed Mustard Glaze

1/2 c Mustard
2 tb Soy sauce
1 ts Dried rosemary
1/4 ts Ground ginger
1 Clove garlic
1 Egg
2 tb Olive oil
2 Racks of lamb

Combine first 6 ingredients in container of an electric blender; process 15 seconds or until smooth. Add oil to mustard mixture, one drop at a time; process on low speed until light and creamy.

Place lamb, fat side up, on rack in a shallow roasting pan; insert meat thermometer in lamb. Brush mustard mixture on lamb. Bake at 325 degrees for 1 hour and 20-30 minutes or until meat themometer registers 160 degrees.

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