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Rack of Lamb with Garlic and Peppercorn Crust

2 Sides of rack of lamb; cleaned(6 bones each)
2 tb Olive oil
2 Heads garlic roasted
Kosher salt to taste
2 tb Cracked black pepper
2 tb Green peppercorns
2 tb Pink peppercorns

Heat a large sauté pan with olive oil until smoking hot. Place the racks meat side down and sear well. Turn and sear on the other side. Remove the pan from the heat. Remove the racks from the pan. Remove the garlic from the hull and rub on the meat side of the rack. Mix the peppercorns and press into the roasted garlicpaste. Season with kosher salt. Place back into the pan and place in a 350 degree oven for about 15-20 minutes for medium rare doneness. Remove from the oven and allow to sit for 2 minutes before slicing. Serve hot.

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