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Country Lamb Loaf

3 lb Ground lamb
1 Chopped onion
1 Chopped green pepper
1 1/4 c Bread crumbs
1 cn (8oz) tomato sauce
3/4 c Catsup
2 Eggs
1 ts Salt
1 1/2 ts Oregano
1 1/2 ts Bottled steak sauce
1 ts Worcestershire sauce
1/2 ts Pepper
Tomato, onion & green pepper sl (for garnish)

Combine lamb, chopped onion & green pepper, crumbs, tomato sauce, 1/4 cup catsup, eggs, salt, oregano, steak sauce, Worcestershire & pepper; mix well. Pack into greased 9*5*3" loaf pan, rounding top; bake in 350 oven for 1 1/2 hours or until done. Remove from oven; invert to remove. Turn loaf onto serving platter, rounded side up. Heat remaining catsup, spoon over top of loaf. Garnish with tomato, onion & green pepper slices.

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