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Curried Lamb

1 c Celery, diced, with tops
1 md Onion, diced
2 tb Drippings
2 c Lamb, cooked, diced
2/3 c Brown gravy
1/8 ts Curry powder
2 Drops Tabasco, if desired
Salt


Brown celery and onion slowly in drippings. Add meat, gravy, and seasonings. Use a larger quantity of curry powder if desired. Stir over low heat until well mixed and hot. If too dry, add boiling water.

To complete the meal: Serve with flaky cooked rice, snap beans, coleslaw, and for dessert sweetpotato pie or pineapple chiffon pie.

For variety: To make a savory meat pie: Omit the curry powder and Tabasco sauce. Pour heated meat, vegetables, and gravy into a casserole and top with crisp, golden brown baking powder biscuits just befor serving.


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