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Curry Lamb Shanks

4 Lamb Shanks (to 6 shanks)
1 ts Mustard, Dry
1/2 c Flour
1/4 ts Salt
1/4 ts Pepper
1 cn Soup, Mushroom
1 cn Soup, Consomme
1 tb Kitchen Bouquet (optional)
1 tb Worcester sauce
1 Garlic clove, cut up
1/2 tb Curry Powder


Mix 1 tablespoon dry mustard with 1/2 cup flour, 1/4 teaspoon salt, 1/4 teaspoon pepper. Roll lamb shanks in the above mixture. Brown well. Place shanks in casserole. Mix together 1 can mushroom soup and 1 can consomme, 1 tablespoon kitchen bouquet (optional), 1 tablespoon worcester sauce, 1 garlic clove, cut up, 1/2 teaspoon curry powder. Blend together thoroughly then pour over lamb shanks in casserole. Bake 3 hours slowly at 250 degrees. Serve over rice, noodles or baked potatoes.


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