Go to: Just Lamb Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Crusty Lamb Chops

1/2 Lemon; Juice of
1/2 Lemon chopped
2 ts Olive oil
1 Scallion
1 c Sliced almonds
1 ts Paprika
Mace
Salt and black pepper
4 Lamb chops
1 1/2 tb Butter


In food processor, mix together chopped lemon, 1 tablespoon olive oil, 2/3 cup almonds, mace, salt and black pepper to make a paste. Rub mixture over chops. Heat remaining 1 tablespoon oil in large skillet over medium-high heat and saute scallion until soft. Add chops and cook 4 minutes. On each side. (Longer if you want well done) after turning chops, add butter and remaining 1/3 cup almonds. Saute, stirring often. Put cooked chops on serving plates. Deglaze pan with lemon juice. Add more salt and freshly ground black pepper. To serve pour sauce over chops.

Approximately 7-9 minutes.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.